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(360) 930.8947
M-Th and Sun 12-8
Fr-Sat 12-9
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Pickup, ASAP (in 30 minutes)
Dinner
Appetizers
Tasty chicken tender skewers marinated in curry with coconut milk and spices, grilled and served with our homemade peanut sauce. 4 sticks per order. GF11.00 USD
Salmon Creek naturally raised pork, marinated in oyster sauce and Thai herbs, grilled to perfection, and brushed with sweet, tangy sauce. Peanut sauce on the side. 4 sticks.12.00 USD
Crispy organic tofu, served with a sweet plum sauce. V9.00 USD
Mixed vegetables rolled in a wrapper and deep fried until golden and crispy. Your choice of vegetable or chicken. Served with chili sweet dipping sauce. 4 pieces. VEG | V10.50 USD
Fresh calamari dusted in spiced flour and deep fried until golden brown. Served with sweet chili sauce. GF10.00 USD Sold Out
Cream cheese mixed with crab meat, cilantro, and black pepper, wrapped in wonton wrappers and quick deep fried. Served with plum sauce. 8 pieces.10.50 USD
Our signature appetizer. Wok-seared Kachai marinated chicken, green onion and water chestnuts over crispy rice noodles and lettuce, served with sweet hoisin sauce. GF | VEG | V12.00 USD
Soups
Chicken, Vegetable, or Tofu. For Prawns add $5.
Hot and Sour soup stock, simmered in lemon grass, Kaffir lime leaves, mushrooms, and homemade roasted spicy herbal paste, topped with fresh cilantro. GF | VEG | V8.00 USD
Chicken, mushrooms, lemon grass and kaffir lime leaves in a rich and creamy coconut soup infused with the flavor of galangal. GF | VEG | V8.00 USD
From the Garden
Dinner Salads
Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette. GF | VEG14.00 USD
A Thai favorite - minced chicken with Kachai herbs, red onions, shallots, mint, basil,
cilantro and green onions, tossed in a lime vinaigrette and toasted rice powder. GF | VEG14.00 USD
Chicken sautéed with onions, lemon grass and a touch of curry powder, served on a bed of rice noodles and greens, Thai herbs, cucumbers, and topped
with ground peanuts. Add 2 eggrolls for $3. GF | VEG14.00 USD
Curries
All curry pastes are handcrafted from the freshest ingredients. All curries have a vegetable version available (broccoli, carrots, onions, cabbage, and green beans). Only Yellow Curry can be Vegan. Chicken or Tofu and served with rice. Add $2 for brown rice. Sub with Salmon Creek Pork/Painted Hills Beef Add $2. Add $5 for prawns.
Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, kaffir lime leaves, and coconut milk. GF | VEG 16.00 USD
Black tiger prawns, pineapple chunks, steeped in a delicious, homemade red curry with creamy coconut milk. GF 19.00 USD
Tender chicken, onions, carrots, bamboo shoots, bell peppers, mushrooms and fresh basil leaves in our homemade red curry with coconut milk. GF | VEG16.00 USD
Slow cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, and fresh basil and aromatic lime. GF16.00 USD
The mildest curry, simmered with chicken, carrots and potatoes in a delicious Indian-style curry with coconut milk. GF | V16.00 USD
From the Wok
Most dishes come with either chicken or tofu and served with rice. $2 for brown rice. Sub with Salmon Creek Pork/Painted Hills Beef Add $2. Add $5 for prawns.
Slightly crispy chicken sautéed in our own garlic sauce, topped with fried holy basil and served with steamed broccoli and carrots. GF | VEG16.00 USD
Chicken marinated with light soy sauce then stir-fried with roasted chili garlic sauce, cashew nuts, diced onions, carrots, mushrooms, bell peppers, and snow peas. GF | VEG | V16.00 USD
Chicken wok in light sesame soy, fresh young ginger, carrots, onions, bell peppers, shitake mushrooms, and spring green onion. GF | VEG | V16.00 USD
Our chef’s choice! A healthy combination of fresh vegetables sautéed with chicken in our light blended soy sauce. GF | VEG | V16.00 USD
Freshly cut Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sautéed in a garlic-black bean sauce and topped with holy basil. GF | VEG | V16.00 USD
Fresh organic tofu, lightly brown, topped with sesame soy, shitake mushrooms, and green onions. Served with Jasmine rice. GF | VEG | V14.00 USD
Painted Hills Natural Tenderloin,sautéed in light sweet soy with green onions and Kachai herbs and served on a bed of crispy rice vermicelli. GF | VEG17.00 USD
This beef melts in your mouth. A Vietnamese dish with Thai influence. Painted Hills beef tenderloin, wok-seared to medium with snap peas, sweet onions, and cherry tomatoes in a ginger soy sauce with turmeric and black pepper. 19.00 USD
Painted Hills Natural Tenderloin marinated in a light soy sauce then sautéed with coriander seeds in a delightful caramelized sauce, served on a bed of crisp, shredded cabbage. GF | VEG17.00 USD
Chicken stir-fried with a delicious combination of fresh bell peppers, carrots, onions, mushrooms and basil in sweet soy. GF | VEG | V16.00 USD
Seared chicken stir-fried with fresh green broccoli in a tasty garlic and oyster sauce. GF | VEG | V15.00 USD
A plentiful bed of baby spinach and carrot, served with sautéed chicken, and topped with our homemade peanut sauce and shredded carrots. Add mixed vegetables $2. GF | VEG | V15.00 USD
Crispy green beans, bell peppers, sweet onions, and carrots, sautéed in the wok with house spicy sauce and sweet Thai basil. VEG 16.00 USD
From the Sea
The following Dishes are served with Jasmine Rice.
Wok-fried prawns sautéed with garlic, green onions, and our own sweet and savory garlic sauce, served with fresh broccoli and carrots, topped with crispy basil. GF19.00 USD
Prawns stir-fried in a roasted chili sauce with cashews, diced onions, carrots, mushrooms, bell peppers and fresh snow peas. GF18.00 USD
A delightful combination of prawns, scallops, mussels, clams and squid, sautéed in chili paste and bell peppers, mushrooms, onions, and topped with fresh lemongrass, wild ginger, and fresh basil. GF18.00 USD
Wok seared prawns and scallops with garlic, bell peppers, carrots, onions, mushrooms and fragrant basil sauce. GF18.00 USD
Prawns and scallops simmered with carrots and sweet potatoes in a delicious Indian-style curry with coconut milk. GF18.00 USD
Prawns, squid, and scallops, Asian eggplants, onions, bell peppers, carrots, and holy basil tossed in a sizzling wok with chef’s special garlic chili sauce. GF18.00 USD
From the Fire
Jasmine Rice included. Sticky rice is best.
Juicy chicken rubbed with Kachai herbs and spices, brushed with light soy, and topped with sweet-chili dipping sauce.15.00 USD
Salmon Creek boar collar rubbed with our own Kachai herbs, and glazed with light soy and palm sugar, grilled over charcoal and served with a spicy lime dipping sauce.17.00 USD
Noodles & Rice
Sub with Salmon Creek Pork/Painted Hills Beef Add $2. Add $5 for prawns.
Our special homemade Pad Thai sauce with tamarind juice, palm sugar and stir fried rice noodles, sprouts, egg, peanuts, and garnished with scallions, carrots, beansprouts. GF | VEG | V15.00 USD
Country style Pad Thai with Chinese sausages, chicken, prawns, squid, and wok fried rice noodles, sprouts, scallions, peanuts, egg, garlic, topped with crispy shallots. GF16.00 USD
Fresh wide rice noodles, broccoli, bean sprouts, scallions, and egg, wok tossed with garlic, oyster sauce, fish sauce, and black sweet soy. GF | VEG | V16.00 USD
Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil sautéed in the
wok in a special Kachai sauce. GF | VEG | V15.00 USD
Typical street food using wide noodles, broccoli, bok choy, and a touch of black bean sauce, topped with a mild gravy. GF | VEG | V15.00 USD
Steamed yakisoba noodles sautéed in a hot wok with a special house soy, egg, carrots, bok choy, cabbage, and spinach. VEG | V14.00 USD
Thai jasmine steamed rice stir fried with egg, garlic, broccoli, carrots, sweet onions and garnished with sliced fresh tomato, cucumber, and cilantro. GF | VEG | V14.00 USD
Thai jasmine rice stir fried in our famous house blend of spices and madras curry powder with Chinese sausages, chicken, prawns, egg, onions, carrots and juicy pineapple. GF16.00 USD
A traditional fried rice dish found in Laos and Thailand, with prawns and fresh crab meat, wok fried eggs, garlic, shallots, sweet onion, scallions, and garnished with fresh, sliced tomato and cucumber. GF17.00 USD
Kids Menu
Includes fountain drink, milk, or juice
7.00 USD
7.00 USD
7.00 USD
7.00 USD
7.00 USD
7.00 USD
Side Orders
2.00 USD
3.00 USD
5.00 USD
5.00 USD
Your choice of:
Green Curry (2 stars spice)
Red Curry (2 stars spice)
Yellow Curry (mildest)5.00 USD
2.00 USD
5.00 USD
Lunch
APPETIZERS
Cream cheese mixed with fresh crab meat, cilantro, and black pepper, wrapped in wonton wrappers and quick deep fried. Served with plum sauce. 8 pieces.9.50 USD
Mixed vegetables along with bean thread rolled in a wrapper and deep fried until golden and crispy. Your choice of vegetable or chicken. Served with special dipping sauce. 4 pieces. VEG9.50 USD
Tasty chicken tenderloin skewers marinated in curry with coconut milk and spices, grilled
and served with our homemade peanut sauce. 4 sticks. GF10.00 USD
Salmon Creek farm-natural raised pork, marinated in oyster sauce and Thai herbs, grilled to perfection, and brushed with sweet, tangy sauce. 4 sticks.11.00 USD
SALAD
A Thai favorite - minced chicken with Kachai herbs, red onions, shallots, mint, basil, cilantro and green onions, tossed in a lime vinaigrette and toasted rice powder. GF | VEG12.00 USD
Wok-seared Kachai marinated chicken or tofu, water chestnuts, green onion, over crispy rice noodles, served with sweet hoisin sauce. GF | VEG | V12.00 USD
Fresh cut lettuce, crisp cucumber, carrots, red onions, ground peanuts, topped with aromatic mint and cilantro, served in coconut juice vinaigrette. GF | VEG | V12.00 USD
FROM THE WOK
All meals include a cup of soup or small salad for dine-in only. Sub with Salmon Creek Pork/Painted Hills Beef Add $2 Add $5 Prawns
Favorite of Bangok street food, minced chicken stir-fried with a delicious combination of bell peppers, carrots, onions, mushrooms, green beans, and fried egg with crispy basil. Served with Jasmine rice. GF | VEG13.00 USD
Steamed Bowl of northern-style egg noodle soup in a coconut milk curry, with chicken, shallots, roasted chili paste and topped with crispy noodles, bean sprouts, pickled greens, and cilantro. VEG15.00 USD
Our special homemade Pad Thai sauce with tamarind juice, premium fish sauce, palm sugar and stir fried rice noodles, sprouts, egg, peanuts, and garnished with scallions, carrots, beansprouts. GF | VEG | V12.00 USD
Fresh wide rice noodles, broccoli, bean sprouts, scallions, and egg, wok fried with garlic and Kachai house sauce. GF | VEG | V12.50 USD
Inspired by the taste of the countryside, with fresh wide rice noodles, broccoli, tomato, sweet onion, bell peppers, mushrooms, carrots, eggs, and Thai holy basil wok in special Kachai sauce. Your choice of chicken or tofu.
GF | VEG | V12.50 USD
Our fresh crispy green beans, bell peppers, mushroom, quick wok in spicy sauce. Your choice of chicken or tofu. Served with Jasmine rice. GF | VEG
12.50 USD
Our chef’s choice of a healthy combination of fresh vegetables sautéed withchicken in our special light sauce. Served with Jasmine Rice. GF | VEG | V12.50 USD
Sliced chicken, beef or pork, stir-fried with fresh green broccoli in a tasty garlic and oyster sauce. Served with Jasmine rice. GF | VEG | V12.50 USD
A plentiful bed of baby spinach, served with sautéed chicken, and topped with our homemade peanut sauce and
shredded carrot. Served with Jasmine Rice. GF | VEG | V12.50 USD
Slightly crispy chicken sautéed in our own garlic sauce with green onions, topped with fried holy basil and served with broccoli and carrots. Served with Jasmine rice. GF | VEG | V12.50 USD
Chicken marinated with light soy and mild chili sauce, then stir-fried with cashew nuts, onions, carrots, mushrooms, bell peppers, and snow peas. Served with Jasmine rice. GF | VEG | V12.50 USD
So good, Painted Hills Beef marinated with Kachai herbs, wok seared with our caramelized soy over Jasmine rice and green onion. GF14.00 USD
Fresh Organic tofu lightly brown, topped with sesame soy, shitake mushrooms, and green onions. Served with Jasmine rice. GF | VEG | V13.00 USD
Fresh Asian eggplant, fried or soft tofu, carrots, onions, bell peppers, sautéed in a garlic-black bean sauce and topped with basil. Served with rice. GF | VEG | V13.00 USD
A traditional fried rice dish found in Laos and Thailand, with prawns, fresh crab meat, wok fried eggs, garlic, sweet onion, lime and cilantro. GF15.00 USD
CURRIES
Served with rice and add $2 for brown rice
Our handcrafted green curry combined with eggplant, carrots, onions, bamboo shoots, mushrooms, bell peppers, fresh basil leaves, kaffir lime leaves, and coconut milk. GF | VEG
13.00 USD
Tender chicken, onions, carrots, bamboo shoots, mushroom, bell peppers, and fresh basil
leaves in our homemade red curry with coconut milk. GF | VEG 13.00 USD
The mildest curry, simmered with chicken, carrots and potatoes in a delicious Indian-style curry with coconut milk. GF | VEG | V
13.00 USD
Cooked in a thick red curry and creamy coconut sauce with carrots, onions, bell peppers, peanut sauce, and holy basils. Add beef $2.
GF | VEG
13.00 USD
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